Table of Contents
Preheat oven to 350°F, grease and flour two 8″ cake pans. Sift cocoa, flour, baking soda, salt and sugar into a medium bowl, mix well. Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until just incorporated (do not over beat).
A super delicious Chocolate Cake made with Duke’s Mayonnaise. No eggs or oil needed. We’ve also got a great frosting recipe to go along with it. 6 Tablespoons Milk, maybe a little more as needed. Place a bit more than 3 cups of flour in a sifter.
Mayonnaise is made mostly of eggs and oil, so even though we haven’t thought about it, it comes pretty natural to replace the eggs and oil from a cake batter recipe with just mayonnaise. It accomplishes the same thing. Duke’s, in my Southern opinion, is the perfect choice for this.
Many southerners feel almost a cult-like allegiance to Duke’s Mayonnaise and that probably has as much to do with its history as it does the taste. Duke’s Mayonnaise is a southern made product that came about because of some good ole southern ingenuity and hard work from Mrs. Eugenia Duke.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…