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Preheat Oven, Prep Pans: To begin, preheat the oven to 350° Fahrenheit. Grease 2 8 inch round cake pans and set aside. Toast Pecans: Add 3 tablespoons of butter to a skillet and melt over medium high heat. Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant.
This Old Fashioned Butter Cake is a classic and always a favorite. Preheat oven to 350˚F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, milk, and vanilla.
Melt-in-your-mouth Southern Butter Pecan Pound Cake is a moist, rich, and delicious cake recipe with the texture of classic pound cake and crunch from buttered pecans. Butter pecan is popular in the U.S. particularly in the South where pecans are the nuts of choice.
So things like butter, buttermilk, whole-fat milk, and even sour cream are key to making your cake as moist and delicious as possible. These ingredients also enable browning, meaning the rich buttery flavor of your butter pecan cake will be enhanced!
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