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Simplify your life with one of our favorite cake recipes that only require one bowl. That’s right! There’s no separate blending of wet and dry ingredients here — just throw everything into a large mixing bowl and stir, stir, stir.
There’s nothing easier than one-bowl baking recipes. Less mess = less stress. My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics and it always hits the spot. —Angela Lively, Conroe, Texas This cake mixes up quickly and bakes while we enjoy our dinner.
Preheat the oven to 350°F. Line a square, 8- by 8-inch pan or a 9-inch cake pan with parchment paper. 2. In a large bowl, whisk the eggs and vegetable oil until combined. Add the milk, sugar, vanilla and salt and whisk until combined. Sift in the flour, baking soda, baking powder and cinnamon. Stir or fold until combined.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans. Bake 30 to 35 minutes in the preheated oven,…
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