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Mix sugar, cocoa, and flour through sifter into bowl. Add water, soda, Miracle Whip or mayonnaise, and vanilla. Mix until moist and smooth. Pour into a well greased and floured 9 x 13 inch pan.
Adding mayonnaise or Miracle Whip to a cake is an old “trick” to make your cake incredibly moist. When you use either you normally don’t have to add eggs or oil to your recipe as the Miracle Whip or mayonnaise is a substitute. Front of the recipe card for Miracle Whip Cake.
It will thicken as it cools. Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe. NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise.
Chocolate Miracle Whip Cake – a classic dessert that has been in the family for years! No eggs or oil in the cake batter! SO easy to make – sugar, water, Miracle Whip, vanilla, flour, baking soda, and cocoa powder.
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