Table of Contents
Place a layer of banana slices, with sides touching, on graham crackers; place a layer of strawberry slices on top of bananas. Spread half of custard on top of strawberries. Repeat layers once, beginning and ending with graham crackers.
Place a layer of banana slices, with sides touching, on graham crackers; place a layer of strawberry slices on top of bananas. Spread half of custard on top of strawberries.
With wire whisk, beat until well blended. Slowly stir in 1 cup of Cool Whip. Layer the pound cake, then strawberries, then pudding. Layer again, with the cake, berries, and then Cool Whip.
Place a layer of banana slices, with sides touching, on graham crackers; place a layer of strawberry slices on top of bananas. Spread half of custard on top of strawberries. Repeat layers once, beginning and ending with graham crackers. Pull excess plastic wrap at sides tightly over cake; chill 4 hours or overnight.
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