Table of Contents
CHOCOLATE CAKE: 1 Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well. 2 Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. … 3 Pour the cake batter into the prepared pan. … 4 Remove from oven and allow to cool for 20 minutes. …
These chewy chocolate cookies are so easy to make thanks to store-bought cake mix! Mix together in a large bowl the cake mix, eggs and oil, using large mixing spoon. The oil should be halfway in between the 1/3 and 1/2 mark. I’ve found that any more is too oily and any less makes the cookies dry.
I use a dark, unsweetened cocoa powder for maximum chocolate richness. You can use Hershey’s Unsweetened Cocoa powder if you wish. Remember: the darker the cocoa powder, the richer and darker the cake. Do not substitute the oil for melted butter.
In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans and chocolate chips until well combined. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.
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