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Caprese Cake (Torta Caprese) is a typical dessert of the Neapolitan tradition. In the original recipe, the main ingredients are: dark chocolate and almonds. This is my special recipe. For those who love dark chocolate strong taste.
Torta Caprese Recipe is a delicious flourless cake loaded with chocolate and almonds for an unbelievably rich decadent dessert. Preheat the oven to 350°. Add the egg whites along with ½ of the sugar to a stand mixer with the whisk attachment and whip on high speed until stiff peaks are formed, about 6 to 7 minutes.
This recipe originated in Giada In Italy. Episode: Sweet Capri. Place the chocolate and butter in the top of a double boiler and melt until smooth. Cool slightly, until just warm to the touch. Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan. Place the egg whites in a medium bowl with the salt.
Caprese Cake (Torta Caprese) is a typical dessert of the Neapolitan tradition. In the original recipe, the main ingredients are: dark chocolate and almonds. This is my special recipe. For those who love dark chocolate strong taste. Caprese Cake is gluten-free.
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