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A Nutella Chocolate Mug Cake with gooey pockets of Nutella made in the microwave. In a mixing bowl, add the flour, cocoa powder, sugar and baking powder. Stir together. Then add the egg yolk, vegetable oil and milk and stir to combine. Pour the cake batter into a cup or mug (ensuring there is enough room for the cake to rise without overflowing).
In your mug, whisk together the Nutella and egg. Then stir in the flour, cocoa & baking powder. Microwave for 1 minute and 30 seconds – or until the top looks set. The cake (and cup) will be hot when they come out of the microwave so just be careful not to burn your tongue! I find that the narrower your mug is – the more it will rise.
Ingredients 1 1/4 cup whole milk (or 2 percent milk) 2 1/4 cup all-purpose flour 3 1/4 teaspoon baking powder 4 1/4 cup Nutella More …
Some prefer Mug Cake without egg { well I do too, specially when I run out of it }. Check out this recipe for 2 Minutes Eggless Chocolate Brownie in a Mug 3 Ingredients Nutella Mug Cake can be made with just flour, nutella and egg. It taste lovely too.
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