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Put the cake ingredients in a bowl and beat (use an electric hand mixer if you have one!) until light and creamy. Spoon the mixture into the tin and spread out. Bake for about 30-35 (40-45) minutes until springy and cooked in the centre. Cool slightly then lift out onto a cake rack. When cool, make the chocolate glaze.
When cool, make the chocolate glaze. Break the chocolate into pieces and place in a bowl with the evaporated milk. Melt gently in the microwave then stir in the buttery baking spread. Set aside at room temperature for 10-15 minutes to thicken up before spreading over the cake. Top with the chocolate, candles and decorations!
Give coffee cake the ultimate upgrade – layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts A star rating of 4 out of 5. A star rating of 5 out of 5. The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream
Our gooey and decadent collection includes classic chocolate cakes, rich tortes and elaborate showstoppers. A star rating of 4.7 out of 5. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It’s simple enough for an afternoon tea but special enough for a party too
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