Table of Contents
Beat the butter and salt in a large bowl with a mixer on medium speed until fluffy, about 3 minutes. Beat in the melted white chocolate until combined. Gradually beat in the confectioners’ sugar until smooth and fluffy; beat in the vanilla.
Black and White Cake – dark chocolate cake layers with a light and fluffy vanilla buttercream. Happy New Year! Happy New Year, my friends! I hope you all had a wonderful holiday break, filled with loved ones, good times and delicious food! We spent the holiday back home in LA with our families and the most beautiful weather.
DIRECTIONS Preheat oven to 350°F. Sift together flour, baking soda and salt in medium bowl. In small bowl or cup, mix together buttermilk and vanilla. Beat butter and white sugar together in a large mixing bowl with an electric mixer for about 3 minutes or until it’s evenly distributed. Add egg to butter and sugar mixture, and beat until blended.
Gallery Black-and-White Cake Credit: Becky Luigart-Stayner; Melanie J. Clarke Recipe Summary test Yield: 9 servings (serving size: 1 cake square)
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…