Table of Contents
Directions 1 For the volcano cakes: Coat 12 mini bundt pans with cooking spray. … 2 Prepare the chocolate cake batter according to the package directions. … 3 For the chocolate lava: Put the white chocolate chips in a microwave-safe bowl. … 4 Transfer the cakes to serving plates and pour chocolate lava over each volcano cake. …
For the volcano cakes: Coat 12 mini bundt pans with cooking spray. (If working with fewer than 12 pans, coat the pans with spray between batches.) Prepare the chocolate cake batter according to the package directions. Pour the batter into the prepared pans. Bake until a cake tester comes out clean.
Heat the heavy cream in a small saucepan until just boiling. Add the dark chocolate to a medium bowl and pour the hot cream over. Mix until the chocolate is melted and smooth. Invert the bundt cake onto a serving plate. Pour the chocolate ganache in the center hole, allowing it to overflow and cover the cake.
Instructions Prepare a 12-cup bundt pan. Sift the dry ingredients. Cream the butter and sugars. Add the eggs and egg yolks. Melt the chocolate. Add the flour mixture to the egg mixture. Add the remaining wet ingredients. Fill the pan. Bake the cake. Create some humidity. Poke holes in the surface of the cake. Invert the cake. Make the glaze.
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