Table of Contents
In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
Bake cake mix according to package directions for 2 layers, let cakes cool. Prepare the pudding according to package with the 5 c. milk. In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding.
Mix and match any fruit you have left in the fruit bowl. – Add a hint of spice by adding 1 tsp ground ginger to the cake mixture, or for a zesty version add orange or lemon zest.
Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas. Next pour some of the pudding mixture over layers. Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
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