Table of Contents
In a bowl mix together all streusel ingredients; set aside. For the cake: sift together the flour, baking powder, baking soda and salt. In a large bowl using an electric mixer cream the butter and sugar with vanilla for 5-6 minutes. Beat in eggs one at a time until well blended. Add in sour cream until well blended.
Generously butter a 12-cup Bundt pan (can use a tube pan also). In a bowl mix together all streusel ingredients; set aside. For the cake: sift together the flour, baking powder, baking soda and salt. In a large bowl using an electric mixer cream the butter and sugar with vanilla for 5-6 minutes. Beat in eggs one at a time until well blended.
Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). Bake at 350 degrees F for 45-60 minutes, or until a toothpick inserted in the center comes out clean. Instead of icing, dust the top of the coffee cake with powdered sugar.
Sprinkle 1 cup of streusel evenly over the top, breaking up any too-large pieces with your hands. Spread another 2 cups batter on top and spread it around as best you can. Add another 1 cup streusel on top. Add the rest of the batter and spread evenly. Evenly spread another 2 cups of streusel on top of the cake.
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