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Add the cake flour, baking powder, baking soda, 4 teaspoons of the chai spice mix, and salt into a bowl and whisk to combine. Set aside.
The aromatic spices in a cup of chai are unreal and totally reminiscent of Autumn. So when I decided to bake up those spices in cake form, not only did my kitchen smell amazing, but this Spiced Vanilla Chai Cake tasted like an Autumnal dreamscape! It’s the perfect cake for welcoming the changes of the season whether you’re a tea lover or not.
Whisk 1 Tbsp of the Chai Spice Mix into the measured powdered sugar. With the mixer on low, add the powdered sugar mixture a few cups at a time, scraping down after each addition and making sure each addition is fully incorporated before adding the next one.
This Chai Spice Cake is then finished with a tangy cream cheese frosting, bringing out the spice even more so and adding a little extra oomph to the cake. Sidenote: is it just me or when someone sees a recipe for vanilla frosting do they substitute it with cream cheese frosting instead because it’s so much better? No, just me? Oh no you too?
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