Table of Contents
Roll the refrigerated cookie dough into tiny balls and divide into 3 portions for the separate layers. Place the first cake layer on a serving platter or cake stand. Top with some of the buttercream frosting and sprinkle with 1/3 of the cookie dough balls.
This edible birthday cake play dough smells just like cake batter! It’s only 3 ingredients, non-toxic, and taste safe for kids! Stir together 1 teaspoon cornstarch and 1 Tablespoon water in a medium mixing bowl until cornstarch is full dissolved. Add your frosting to the bowl and stir to combine.
To make the cakes, cream together the sugar and butter in a large bowl until light and fluffy. Add the eggs one at a time to the creamed mixture, beating well after each addition. In another large bowl, mix together the cake flour, baking powder, and salt. Add the vanilla extract to the milk.
Simply keep a 3-to-1 ratio of cornstarch to frosting. A printable copy of this non-toxic play dough recipe is available at the end of the post. Start by combining about a teaspoon of your cornstarch with water in a medium mixing bowl. Stir until cornstarch is fully dissolved in water. Add your frosting to the bowl and stir a couple times.
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