Table of Contents
Combine the cornmeal, salt, and sugar in a mixing bowl. Add the boiling water and butter and mix with a whisk or hand mixer until moistened, about 5 minutes. Add the milk and beaten eggs to the cornmeal mix, and beat for another 5 minutes, until mixture thickens.
Add the boiling water and butter and mix with a whisk or hand mixer until moistened, about 5 minutes. Add the milk and beaten eggs to the cornmeal mix, and beat for another 5 minutes, until mixture thickens. Put in the corn kernels.
Corn, originating in Central America, most likely Southern Mexico, played an important role in the settling of America. In fact, once introduced by the Wampanoag Indians, corn, or maize, became a lifesaver to the colonists. Throughout early American history, corn remained an important part of the daily diet.
Over time, the Native Americans realized that a surplus of corn could be grown, harvested and dried without harming the earth and would help sustain them during times of lean hunting. Also, dried and ground corn was the perfect food to travel with, first in baskets and then in sacks.
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