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This rainbow drip cake is made with soft layers of funfetti cake, vanilla rainbow buttercream and white chocolate dripping down the sides. The funfetti cake is a delicious semi-homemade cake that’s so easy seriously anyone cake make it. Then it’s stacked with bright rainbow vanilla buttercream. It’s a fun surprise when you cut into it!
To make our rainbow cake layers, all you have to do is mix up your batter (follow the recipe below) and then divide your batter into 6 bowls evenly. Each bowl holds 15 ounces of cake batter. I used a kitchen scale to weigh mine out so they would all be equal.
Make sure your mixture of dust and vodka is fairly thick, like paint so that you get good coverage. Then I added some little swirls of white frosting on top and added some more sprinkles. I used a 1M piping tip to do the swirls. And we’re done with our rainbow cake! Doesn’t it look so pretty!
Whisk together the flour, and baking powder. Set aside. Cream together the butter and sugar until light and fluffy, about 3-5 minutes. Add the eggs one at a time and mix until well combined. Mix in the vanilla extract. On low speed, add the dry ingredients until no streaks remain.
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