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Mix up cake ingredients according to directions on the box, except you will add freshly grated apples, 1/2 cup Crown Royal Apple and lay pecans at the bottom of your greased bundt pan, then add batter.
Then poke holes in the top of your cooled bundt cake and brush with more Crown Royal Apple, then make your caramel sauce with a bit of rum then pour all over the top of your Crown Apple Bundt Cake and enjoy! This cake is one of the best I’ve ever tasted and the Apple flavored Crown is amazing!
Add Crown Royal Regal Apple to an ice-filled mixing glass. Shake and strain into a shot glass.
This cake has fresh seasonal apples in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. You add rum to the cake glaze to really give it a kick, it’s so yummy! It’s not hard at all and the ingredients are very basic.
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