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This Rava cake or Suji ka cake is a ridiculously easy recipe that even a beginner can make. Also called as semolina cake, this Eggless Recipe is made with fine rava, condensed milk, coconut, milk and flavorings. This recipe comes from the Goan cuisine and is also called as Baath cake. There are many ways rava cake is made.
In a grinder jar, take 1.5 cups tightly packed grated coconut (120 grams). 2. Pulse or grind till the coconut becomes fine in texture. Do not add water while grinding. Keep aside. 3. Take ½ cup fine rava ( barik sooji or cream of wheat or fine semolina – 95 grams rava) in a mixing bowl. The rava should be raw and not roasted. 4.
In a bowl, add rava, cardamom powder, powdered sugar, salt and mix well. Add any flavorless oil or ghee and mix well. Add beaten curd and mix well.
Keep in the preheated oven on the centre rack and bake semolina cake at 180 degrees Celsius/356 degrees fahrenheit for 35 to 45 minutes. In my oven it took 45 minutes to bake. As temperatures varies from oven to oven, do keep a check. It can also take 30 to 40 minutes. Do note that not to overbake this rava cake. 17.
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