Table of Contents
sieve 1½ cup maida, ½ cup custard powder, ½ tsp baking soda and 1 tsp baking powder. mix well using cut and fold method. transfer the cake batter into the round cake mould and bake at 180 degree celsius for 40 minutes.
“Go old-school and recreate a childhood favourite, school cake, by adding glace icing and sprinkles to your custard toast. “This scrumptious and nostalgic recipe calls for easy toppings. Simply make your glace icing using icing sugar and water and …
Perfect custard sauce
Method
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