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A copycat of my favorite DQ ice cream cake, complete with a fudge filling and chocolate crunchies! Lightly butter a 9-inch springform pan. Spread the chocolate ice cream into an even layer in the bottom of the springform pan. Place in the freezer for 30 minutes.
This Copycat Dairy Queen Ice Cream Cake has layers of chocolate and vanilla ice cream around the iconic layer of chocolate crunchies and chocolate fudge. It is so easy to make and tastes just like the real thing! As a kid, I rarely had the same birthday cake twice. I like all kinds of cake too much to stick with one.
The cool, layered desserts look like a cake and cut like a cake, but taste like the ice cream dessert of your dreams. You have likely indulged in a piece or two of Dairy Queen ‘s famous ice cream cake over the years. The cakes are still available and loved by DQ fans today—but believe it or not, you can DIY a better ice cream cake at home.
The recipe we’re sharing today is inspired by the DQ classic—made with chocolate and vanilla ice cream, chocolate ganache and a thick layer of chocolate cookie crumbles. Here’s what you need: 1-1/2-quarts vanilla ice cream (Here’s the brand our Test Kitchen recommends .)
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