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Just bake one chocolate sponge cake and fill it with a thickened cherry and Kirsch sauce and whipped cream. Sprinkle the sides with chocolate shavings. That’s pretty much it! Compared to the Dobos Torte or the Triple Chocolate Mousse Cake, this black forest gateau is really easy.
Whip the chocolate-heavy cream mixture until stiff with the electric mixer like you would typically whisk heavy cream. Assemble the cake: Place one cake layer on a cake platter. Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer.
Making a chocolate gateau cake is easier than you might think. It looks impressive, but the cakes are easy to make (best chocolate cakes ever, by the way) and the filling is made with only heavy cream and two sorts of chocolate. What can I tell you about this gateau? It is my favorite chocolate cake.
Butter and flour 2 springforms or cake pans of 20 cm/8-inch diameter. Brew one cup of strong coffee. Dry ingredients: In a large bowl, mix and sift the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
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