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Two key ingredients are the secret to success: GODIVA Dark Chocolate Hot Cocoa Mix and GODIVA Large 72% Dark Chocolate Bars. 1. PREHEAT oven to 350°F. 2. Line two 8” OR 9” round cake pans with parchment paper rounds and lightly spray the paper and any exposed parts of the pans with baking oil.
Every cook needs a killer chocolate cake recipe in her repertoire — let this one be yours. Two key ingredients are the secret to success: GODIVA Dark Chocolate Hot Cocoa Mix and GODIVA Large 72% Dark Chocolate Bars. 1.
Place the finely chopped GODIVA Large 72% Dark Chocolate into a small microwave-safe bowl. Microwave on medium (50% to 60% power) for 1 minute. Stir. Continue heating in 30-second intervals until the chocolate is almost completely melted, but some small chunks remain. Stir until smooth; set aside. 6.
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