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Delicious and easy dump cake using blackberries and yellow cake mix. Preheat oven to 350 degrees. Lightly grease the bottom of a 9×13” pan. Add blackberries and lemon juice to pan, stir.Sprinkle with brown sugar. Then, layer in yellow cake mix, smooth out with a spoon.
Let’s do it! First mix the fresh, rinsed blackberries with the lemon juice. Place them in the bottom of a lightly greased 9×13” baking pan. Add the brown sugar, then the yellow cake mix. Top with the pats of butter. Place the pan in the oven, and bake until the top is golden brown and the filling is bubbly!
Spread two cans of blackberry pie filling in the dish. Sprinkle the dry lemon cake mix evenly over the top of the pie filling. Drop small chunks of butter all over the top of the dry cake mix. Bake until golden brown and bubbly. What I love about a dump cake recipe is how easy it is to change up the flavor based on what you have or like.
Preheat oven to 350 degrees. 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan. 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture. 4 Pour melted butter over the cake/oats mix, make sure you cover evenly.
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