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Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake. Whisk the eggs. Add the eggs to the butter mixture Add blended fruits to the mix. Put all the dry ingredients in a bowl and combine.
In a mixing bowl, whisk the eggs, sugar and vegetable oil. Sift in the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Gradually stir in the sorrel drink, the milk, the vinegar and the red food coloring. Pour the batter into the cake pan and bake for 30-40 minutes.
Sorrel is grown throughout the Caribbean and when it is steeped in hot water, it gives this vibrant red color. This year we decided to take this famous drink and make this Delicious Caribbean Sorrel Cake.
“Waste not, want not” is an old adage used by many Jamaicans and applies to this recipe. Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake. Whisk the eggs. Add the eggs to the butter mixture Add blended fruits to the mix. Put all the dry ingredients in a bowl and combine.
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