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Enjoy Paula Deen’s salmon croquettes recipe as either a delicious appetizer or main course. Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs.
Pick a medium bowl and pour panko and flour. Then mix with your hand. Next add bell canned salmon, garlic, peppers, salt, pepper, egg, mayonnaise, cilantro, and Worcestershire sauce. Make Combination until incorporated. Now it’s time to shape into 6-8 patties. Next process heat oil in a large skillet over medium heat.
Ingredients. 1 2 fillets flaked canned salmon. 2 1 beaten egg. 3 2 tablespoons sliced green onion. 4 1/2 cup breadcrumbs. 5 for frying vegetable oil.
Preheat your oven to 350 degrees Fahrenheit. Then adjust the salmon fillets in a foil-lined pan. Grab season with House Seasoning. The lemon juice next covers and surrounds the fish with some ingredients such as onion, orange, red, and green bell pepper.
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