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Elvis Presley Cake: (Jail House Rock) How to Make It. Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.
I am sure there was probably not a pineapple cake mix around back when Elvis had his mother make it for him. You could use a white cake mix, a yellow cake mix or pineapple cake mix. This cake is very versatile and has such a refreshing taste. Don’t expect to bring any home if you take it somewhere.
I decorated the finished cake with sliced almonds, maraschino cherries and wedges of dried pineapple. All I gotta say is, Elvis would be proud this is his namesake.
Run a thin knife around inner and outer edges of cake, then invert rack over pan and invert cake onto rack to cool completely. Cake keeps, covered well with plastic wrap or in an airtight container, at room temperature 5 days. How would you rate Elvis Presley’s Favorite Pound Cake? I make this cake about once a month, truly a wonderful cake!!
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