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Preheat the oven to 180 degrees Celsius or 350 Fahrenheit. Next is the filling. Either use a microwave-safe bowl to melt the butter, or put it in a pan on the stovetop. Add the brown sugar, currants, raisins, and mixed spice, take off the heat and stir to combine. Allow it to cool while you roll out the pastry.
Cream together two pounds of powdered sugar with one and one-half pounds of butter; rub in slowly the whites of eight eggs, then beat the whites of eight more eggs to a froth and add part of it to the above, the rest alternately with two and one-fourth pounds of pastry flour. Bake at 350 degrees. 10. Silver Cake
HomeRecipesMeal TypesDesserts 30 Vintage Cakes Like Grandma Used To Make Dana MeredithUpdated: Jan. 05, 2022 From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection of classic recipes and make your grandma proud.
What came to be called funeral cakes here began across the pond, possibly dating all the way back to the Vikings—but definitely back to the Victorians, who gave “funeral biscuits” to friends and family both as an invitation to the service and a memento of it.
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