Table of Contents
Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Day One: Pour Starter into a large glass jar. Cut peaches into chunks then add peaches and liquid from the can into jar. Add 2 cups sugar and stir well.
Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid – This liquid is your starter for the Thirty Day Friendship Cake. The brandied fruit should be kept refrigerated, and can be served with ice cream, yogurt or pound cake.
Thirty Day Friendship Cake. “This takes 30 days to prepare the fruit for the cake but it’s worth it. It’s delicious. If you are lucky a ‘friend’ will give you 2 cups of starter along with a piece of cake so you won’t have to go to all the trouble of preparing a starter. If you have the starter, begin with step 1.
Repeat for cake number two. Bake cakes at in the preheated oven for 55 to 65 minutes. Get the recipe for Friendship Fruit Starter. 346 calories; protein 3.1g; carbohydrates 55.5g; fat 13.6g; cholesterol 31.4mg; sodium 220.2mg.
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