Table of Contents
7 cups thinly sliced peeled Golden Delicious apples. 1/4 cup sugar. 2 tablespoons cornstarch. 1-1/3 cups apple cider or apple juice. 1 egg, lightly beaten. 1 tablespoon lemon juice. 1 unbaked deep-dish pastry shell (9 inches)
Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans. Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean.
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts. This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. Very moist spicy sweet cake with chunks of tender apples and raisins.
Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. This recipe is for a coffee cake studded with fresh apple chunks and with a crumble topping. Apples and walnuts are folded into a cinnamon-spiced cake.
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