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It’s hard to find gluten-free vanilla cake that tastes like pure vanilla, until now! Makes 2 8″ cakes or approx 16 cupcakes Line baking pans with parchment circles or line your your cupcake pans with baking cups. Add in Celine’s Organic Gluten Free flour, salt and baking powder.
Very moist and dense homemade vanilla cake. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×9-inch pan. Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract. Combine flour, cornstarch, baking powder, and salt in another bowl.
Especially when it comes to Vanilla Cake. Vanilla cake did not come easily to me when I started this crazy business of a vegan and gluten free bakery. It took over 2 years to perfect it. The attempts that were made during that time were, well… meh. Not good enough for me to waste my calories on.
It’s hard to find gluten-free vanilla cake that tastes like pure vanilla, until now! Makes 2 8″ cakes or approx 16 cupcakes Line baking pans with parchment circles or line your your cupcake pans with baking cups.
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