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By popular demand, it’s the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is the beating of the eggs!
My out of pocket ingredient cost for the CakeBoss White Velvet Cake is only $4.52 for a recipe that makes anywhere from 15 party-sized servings of cake to 24 wedding-sized servings. This makes the cost per serving only $0.30 for party servings and $0.19 for wedding servings!
In a separate bowl, mix vinegar and baking soda, and mix into the batter. Add red food coloring and combine well. Once thoroughly mixed, divide batter evenly between cake pans. Bake for 30 to 35 minutes, or until toothpick inserted in the center comes out clean.
It’s easy. It’s consistent. It’s economical. It doesn’t taste like a mix, while … I developed this recipe early in my cake career as an alternative to Wilton’s recipe because of two key issues: I don’t like seeds in … By popular demand, it’s the official CakeBoss Sponge Cake recipe!
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…