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Incredibly light and tender homemade Poppy Seed Cake, is easy to make and perfect for brunch or dessert! Preheat oven to 350 degrees F. Grease and flour a bundt pan. Cream together butter and 1 ¼ cups of the granulated sugar. Stir in ¼ cup milk and vanilla. Sift together flour, salt, and baking powder. Stir in poppy seeds.
Fold in poppy seeds. Beat egg whites on medium speed until soft peaks form; fold into batter. Spread into prepared pans. Bake at 350° for 12-18 minutes or until a toothpick inserted in the center comes out clean.
It was very popular in Victorian times, and a good seed cake recipe would have been included in most cookery books of that era. This traditional British cake is flavoured with caraway or other flavourful seeds.
Seed cake is actually a very traditional cake which goes way back in British history. It was very popular in Victorian times, and a good seed cake recipe would have been included in most cookery books of that era. This traditional British cake is flavoured with caraway or other flavourful seeds.
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