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Make a grain-free dog cake for your furry family member! Saved! Preheat oven to 350 degrees Fahrenheit. Heavily grease the insides of two 16-ounce oven-safe ramekins with melted coconut oil. Set aside. In a large bowl, whisk together flour and baking soda. In a medium bowl, stir together peanut butter, honey, coconut oil, eggs, and water.
Preheat oven to 350*. Mix all ingredients together until smooth. Grease a ramekin or a jumbo muffin tin. Fill with batter. Bake for 20 minutes, or until golden and a toothpick comes out clean. Let cool for a couple minutes, and then slide the cake out of the baking container. Cool on a cooling rack for 5 minutes before serving to your dog.
Made from chickpea flour, this recipe is for all the dogs with grain allergies. To make the cake: Preheat the oven to 325 degrees F. Line a 1-inch rimmed baking sheet (13 x 18 x 1 inches) with parchment paper. Brush the parchment and sides of the baking sheet with about a teaspoon of coconut oil or spray with cooking spray.
Instructions. Grease a ramekin or a jumbo muffin tin. Fill with batter. Bake for 20 minutes, or until golden and a toothpick comes out clean. Let cool for a couple minutes, and then slide the cake out of the baking container. Cool on a cooling rack for 5 minutes before serving to your dog. You may frost with extra peanut butter, if desired.
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