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If you don’t have this ingredient at hand, use a baking soda substitute. Without it, your cake won’t rise and can turn out flat. Leaving baking soda out of the cake prevents it from rising, but you can use baking powder as a substitute.
Method 4 Method 4 of 5: No-Bake Almond and Raisin cake Download Article
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The best substitute for baking soda:
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