Table of Contents
firstly, take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar. beat smooth and fluffy. sieve 1½ cup (240 gm) maida, 1 tsp baking powder and ¼ tsp baking soda. mix well using cut and fold method. now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk. mix well using cut and fold method. now crumble the prepared mawa and add to cake batter.
Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and almond flakes. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk.
Eggless Mawa Cake made with mawa (milk solids), flavored with cardamom, saffron and topped with nuts! This lightly sweetened cake goes so well with cup of chai! Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts.
To begin making the Parsi mama cake, first and foremost, set the oven to preheat at 180 degrees C. Then, grease and adequately dust a 7″ pan and set it aside for later use. Next, sieve together the all purpose flour, baking powder, salt, cardamom powder into a bowl and set aside.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…