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Perfectly moist cake mix. Made with orange juice and other natural flavors. Great for sheet cakes, layer cakes, cupcakes, and more. Try an Orange Supreme loaf cake.
Preheat oven to 350°F. Spray 9×5-inch loaf pan with baking spray. Cake will not fit in a smaller pan so if your loaf pan is not 9×5-inch, bake in a Bundt pan instead.
ICING: Whisk together confectioners’ sugar, orange juice and butter in small bowl. Pour over cooled cake. Let stand 10 minutes, until glaze is hardened. Slice and serve. Make sure your loaf pan is 9×5-inches because this cake rises all the way to the top!
Cool on wire rack 20 minutes, remove from pan and cool completely. ICING: Whisk together confectioners’ sugar, orange juice and butter in small bowl. Pour over cooled cake. Let stand 10 minutes, until glaze is hardened. Slice and serve.
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