Table of Contents
Our Retro ’70’s Harvey Wallbanger Cake Is A Crazy Moist, Fun Riff On A Classic Cocktail That Uses A Doctored Cake Mix For Easy, Quick Preparation! Preheat oven to 350 degrees. Spray Bundt cake pan with nonstick cooking spray. In a large bowl, combine cake mix, pudding, eggs, oil, Galliano and orange juice.
It’s moist, tender and fabulously delish. It gets it’s name from the retro cocktail the Harvey Wallbanger. The cocktail is made with a mix of vodka, orange juice and a liqueur called Galliano. The cake is topped with a fabulous glaze flavored with orange zest and coconut that finishes it off perfectly!
It takes the potent flavors of the Harvey Wallbanger cocktail (Galliano liqueur, orange juice, and vodka) and puts them into a deliciously moist cake. Look for the small single-serving bottles of the Galliano and vodka if you do not keep them on hand.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…