Table of Contents
Once the cakes are baked and cooled, cut the round cake in half to make two half-circles. Leave the square cake whole, but orient it as a diamond. Then place the flat side of each half-round against the top sides of the diamond to make a heart shape.
Instructions. Grind the sugar and the cardamom in a small mixie / grinder to a smooth powder. Mix in the Maida (All purpose flour), sugar mixture, a big pinch of salt and a big pinch of baking soda. Start adding water. Cut the circle into little diamonds with the help of a pie cutter or a knife. Heat oil in a pan in medium flame.
Cut round cake in half crosswise to make 2 half-moons. Attach half-moons to top left and top right sides of diamond, gently pressing cake pieces together to adhere.
Perfect for Valentine’s Day! Preheat oven according to the cake mix package instructions. Cut a piece of parchment paper to fit the inside-bottom of a square 8-inch pan and also for a round 8-inch cake pan. Spray the center of each pan with cooking spray and place the parchment inside the pans, to help keep the parchment in place.
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