Table of Contents
The one they use for birthdays and are sold in chinese bakeries. It is the very light cake accented with fresh fruit (with peaches, kiwi, melon & strawberries) and whipped cream. I have scoured the net and have found NO recipes that sound like the cake I want to make, and have only found postings by other people looking for the same recipe!!
Recipe for Chinese Sponge Cake / Chinese Cream Cake w/ Fruits!! I’m looking for a recipe for chinese cream cakes. The one they use for birthdays and are sold in chinese bakeries. It is the very light cake accented with fresh fruit (with peaches, kiwi, melon & strawberries) and whipped cream.
Some history about Chiffon Cake… Chiffon Cake was invented in 1927 by Harry Baker, a Los Angeles insurance salesman turned caterer.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…