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3 T cognac (I used Hennessy V.S.©) To make the cupcakes, preheat the oven to 350° F. Line a cupcake pan with paper liners (recipe makes about 12 cupcakes). Combine the cocoa powder with boiling water in a small bowl and whisk until the mixture is smooth.
Hennessy infused cupcakes recipe chocolate cognac cupcake recipe for the cupcakes: Let it simmer for 5 minutes. I used 1/4 cup of hennessy in the cake batter, and 1/4 cup of hennesy in the simple syrup. Add alcohol some to simple syrup to soak the cake layers in or fold a little into frosting, whipped cream, or glaze for the final topping.
The mission was to make a Hennessy© spiked Caramel Sauce to fill the middle of the Chocolate-Hennessy© Cupcakes. Then to tie it all together … dun dun dun…. Caramel-Chocolate Ganache to top the cupcakes to mellow out the strong flavor of the Hennessy© and tie all the components together!
I used 1/4 cup of hennessy in the cake batter, and 1/4 cup of hennesy in the simple syrup. Add alcohol some to simple syrup to soak the cake layers in or fold a little into frosting, whipped cream, or glaze for the final topping.
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