Table of Contents
For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners’ sugar and enough cream to reach desired consistency. Place 1 cake layer on a serving plate; spread with 1 cup frosting.
Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/2 cup candied walnuts and drizzle with 1 tablespoon maple syrup. Repeat layers. Top with remaining layer.
This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years.
Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes.
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