Table of Contents
Grease and flour a fluted tube pan (bundt pan, Kranzform). Beat the egg whites with the cold water until foamy. While beating, slowly add sugar. Next, beat in the egg yolks, vanilla extract, and rum. Sift together corn starch, flour, and baking powder.
It is a cake developed by an unknown master baker in 1735. It symbolizes a crown with the golden croquant around the outside and the jewel-like cherries as decoration. Frankfurt was seen as the crown city of the German Empire for many years, hence the name of this dessert.
It symbolizes a crown with the golden croquant around the outside and the jewel-like cherries as decoration. Frankfurt was seen as the crown city of the German Empire for many years, hence the name of this dessert.
Add eggs to a stand mixer with sugar, vanilla extract, lemon zest, salt, and hot water. Beat at high speed for approx. 10 min. or until frothy. Mix flour with starch and baking powder, sift together, and gradually add to the stand mixer. Add the melted butter and mix until fully incorporated. Grease and flour a tube pan and add the batter.
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