Table of Contents
This tangerine cake is mixed in a blender. Using all the fruit to make it, you are left with a cake bursting with tangerine flavor. It is a citrus season in Paraguay. Our trees are loaded with fruits. Tangerines, lemons, and oranges are ready to be picked.
In a medium bowl add flour and baking powder if using. Pour the tangerine mixture into the flour and mix well. Pour batter into the prepared pan and bake for 25 to 30 minutes or until golden brown. Let it cool for 10 minutes before removing from pan.
Sift the icing sugar into a bowl, then squeeze and stir in enough tangerine juice to make a thick drizzle. Pour or spoon over the cool cake, easing some drips down the sides in an arty way, then sprinkle over the reserved zest.
Add 3 tablespoons tangerine juice and 1/2 tangerine’s worth of zest and combine well. YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
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