Table of Contents
Ingredients
tablespoons lemon juice DIRECTIONS Preheat oven to 350°F. Using your hands or the back of a spoon, mix all crust ingredients in a bowl until well combined. Press into bottom of an 11 to 12-inch spring form pan. Bake for 5 minutes. Let cool; refrigerate until needed. Using an electric mixer, beat cream cheese at high speed until completely smooth.
Sure, the sweet stuff doesn’t contain any cocoa solids, but it’s made with plenty of creamy cocoa butter, and that’s good enough for us. Plus, it complements everything from bitter coffee to tart fruit flavors, like lemon and raspberry.
Ingredients:
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