Table of Contents
Add 1 chopped Butterfinger to batter, stirring well. Pour into prepared pan and bake as directed on package. Let cake cool for 5 minutes. Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
Our easy Butterfinger Cake recipe starts with a cake mix so it’s a snap to make. Uniquely moist, flavored with chocolate and caramel, and topped with a thick generous layer of whipped topping and crushed butterfingers. Perfect any time you need a yummy, easy dessert to feed a crowd! This Butterfinger Cake recipe serves up
ADD THE CARAMEL DRIZZLE In a small mixing bowl, mix together the salted caramel sauce and the sweetened condensed milk for the Butterfinger Cake topping. Pour the mixture all over the warm cake, allowing it to fall into the holes and be absorbed.
This Butterfinger Cake is a poke cake that is oozing with delicious caramel flavor and topped with crunchy Butterfinger’s candy. Starting with a cake mix, it’s a dessert that’s super simple to make, ready in less than 30 minutes, and always hits the spot! Have you ever made a poke cake?
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