Table of Contents
For the drizzle: 1 Whilst the cake is still warm in the tin, use a skewer or thin sharp knife to poke holes all over it. 2 Mix the icing sugar with enough of the juice of the lemons to make a thin paste. Add the liquid gradually so it stays… 3 Pour all over the cake and allow to sink in. More …
I like to make the drizzle with the lemon juice and then use the same amount of icing sugar again but with less juice to make a thicker icing to go on top. Double decker icing for the WIN. How long will the Lemon Drizzle Cake keep for? The cake will keep in an airtight container for up to 5 days. Can I freeze this Lemon Drizzle Cake? Yes!
Can I add extra icing to the Lemon Drizzle? Yes! I like to make the drizzle with the lemon juice and then use the same amount of icing sugar again but with less juice to make a thicker icing to go on top. Double decker icing for the WIN.
Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. Leave in the tin until completely cool, then remove and serve.
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