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My Son’s Tri-Color Italian Cookies are delicious rainbow cookies! With amaretto, sponge cake, homemade almond paste, apricot preserves and chocolate. For a quicker option, you can buy the almond paste. Are you ready for a little Christmas in July?
My Son’s Tri-Color Italian Cookies are delicious rainbow cookies! With amaretto, sponge cake, homemade almond paste, apricot preserves and chocolate. For a quicker option, you can buy the almond paste. Set 4 ½ sticks of butter out on the counter to come to room temperature.
Bake three layers of almond sponge cake in the colors of the Italian Flag. Cover the cake with a layer of dark chocolate and cut into bars once the chocolate layer is cold and set. Rainbow cookies are gorgeous and delicious! Almond sponge cake is layered with apricot or raspberry jam and topped with bittersweet chocolate.
Anyway, these cookies, which actually are layers of sponge cake, are popular around the holidays, but can be found in Italian bakeries all year long. I guess they’re more of an Italian-American thing, and are sometimes called “rainbow cookies.” Food coloring is added to the cake layers to mimic the Italian flag.
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