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GIVE THESE A TRY! This No-Bake Lemon Icebox Cake is made with shortbread cookies, sweetened cream cheese filling with a touch of lemon zest. No oven needed! Using an electric or stand mixer, mix together cream cheese, sugar and lemon zest until smooth. Add in heavy cream and mix for about three minutes until thick and fluffy.
This No-Bake Lemon Icebox Cake is made with shortbread cookies, sweetened cream cheese filling with a touch of lemon zest. No oven needed! There is no dessert more satisfying to me than a lemon one. I crave lemon desserts all year round. So the other day I was really wanting something lemon-y, but of course, didn’t want to turn the oven on.
We suggest curled or wedged lemon slices, graham cracker crumbs, raspberries, a dollop of whipped cream, blueberries, and lemon zest! All of these make great toppings for lemon icebox cake. The sweet-tart combination of this lemon icebox cake makes it an irresistible no-bake summer dessert option for taking along to potlucks and get-togethers.
The bottled lemon juice will give it a bitter, unpleasant after taste. Using an electric or stand mixer, mix together cream cheese, sugar and lemon zest until smooth. Add in heavy cream and mix for about three minutes until thick and fluffy. Now, time to get started on the layers.
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