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Steps to make a Gluten-Free Dairy-Free Cake Make sure to preheat your oven before you begin. In a medium mixing bowl combine oil and sugar. Add eggs and beat with an electric mixer at medium speed for one minute. Add flour, salt, baking powder, dairy-free milk, and vanilla; beat at medium speed for one minute. Spoon batter evenly into cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking soda, xanthan gum (if using), and salt. In a medium bowl, combine the milk, oil, vinegar, and vanilla. Pour the wet ingredients into the dry ingredients. Stir until smooth, scraping the bottom and sides of the bowl. Pour into greased cake pans and place in the preheated oven.
Cake: 1 3 cups gluten-free all-purpose flour. 2 1 3/4 cups granulated sugar. 3 6 tablespoons unsweetened cocoa powder. 4 2 teaspoons baking soda. 5 2 teaspoons xanthan gum. 6 … (more items)
Add the eggs, vanilla, salt, baking soda, baking powder, xanthan gum and gluten free all-purpose flour. Beat on medium for about 5 minutes until your batter is almost a pudding like consistency.
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